Take your tastebuds on a journey with this virtual book club! Each month, be on the lookout for a video review. Get the month’s book at the circulation desk, prepare a recipe, and enjoy at home while watching Angie’s monthly video! No registration required.

2026 Book List

• January Soup Club by Caroline Wright
• February Pretty Delicious by Alia Elkaffas
• March Eating Out Loud by Eden Grinshpan
• April Made in India by Meera Sodha
• May Art of the Chicken by Jacques Pepin
• June Salad Freak by Jess Damuk
• July Salsa Daddy by Rick Martinez
• August Food Truck Road Trip by Kim Pham
• September Plenty: Vibrant Vegetables by Y. Ottolenghi
• October Mother Sauce by Lucinda S. Quinn
• November Sweet Farm! by Molly Yeh

2025 Book List

• January Cook As You Are by Ruby Tando
• February From Crook to Cook by Snoop Dogg
• March I Dream of Dinner by Ali Slagle
• April Tasting History by Max Miller
• May Fresh Midwest by Maren King
• June Cook It Wild by Chris Nuttall-Smith
• July Will It Waffle? by Daniel Shumski
• August Arty Parties by Julia Sherman
• September Salad Lab by Darlene Schrijver
• October Sea Salt and Honey by Olivia Tsakiris
• November Everyday Delicious by Rocco DiSpirito

Any questions, contact Angela: brooks.angela@miltonpubliclibrary.org or call 608-868-7462